Discover your chocolate style
Get to know our chocolate personalities a little better.
Each one with its own story, flavor, and unique twist.
From timeless classics to bold new favorites.
Find your own chocolate match...
Heartwarming "pralinés"
Enrico Amore
Fall in love all over again with this timeless praline classic. Premium Italian hazelnuts and almonds are roasted and caramelized to perfection. A creamy Belgian milk chocolate coating is poured over, creating the ultimate indulgence. This bonbon truly blends the best of two worlds.
Fragola Primavera
An Italian lady, gracefully strolling through the streets of Milan. Her elegance is unparalleled, her soft pink coat glowing as brightly as her personality. Meet Fragola Primavera, a chocolate with one half filled with a creamy praline of Italian hazelnuts and almonds. The other half is a homemade strawberry jam, both sweet and refreshing. Ah, la Dolce Vita!
Dulce Amore
We guarantee love at first bite with this irresistible chocolate! A classic praline filling made with hazelnuts from Piemonte, Northern Italy. These hazelnuts are renowned for their incredible aroma when roasted. Delicious on their own, but even more irresistible when combined with a wafer-thin feuilletine: a crispy treat made from crêpe batter.
Filip van Brussel
Two of Belgium’s most beloved delicacies come together in perfect harmony: speculaas and chocolate! The rich, homemade spiced speculaas adds an initial crunchy texture that gradually melts away, releasing the warm aromas of cinnamon, nutmeg, and other delicate spices. Paired with a velvety chocolate coating, this bonbon is truly the Belgian king of indulgence.
Filbert Brewer
Coffee and chocolate are a match made in heaven. Add high-quality hazelnuts to the mix and you create a praline that’s truly out of this world. The rich, bold coffee flavor blends seamlessly with the smooth, creamy chocolate. Whether paired with a fresh cup of coffee or enjoyed on its own, this treat is perfect for any time of day.
The Earl of Grey
The warm hug of a fragrant cup of Earl Grey tea in a chocolate? Now that would be truly something, wouldn’t it? Imagine a full-bodied chocolate paired with the floral scent of bergamot and the nutty, earthy aromas of black tea... Did I say nutty? Let’s imagine a bit further and add a soft touch from some Piemonte hazelnuts. Now that’s an epic chocolate, don’t you think?
Fleur de sel
Sometimes the simplest things in life bring the most joy. This praline-filled chocolate, with a hint of fleur de sel, is a reminder that elegance doesn’t need to be complicated. The smooth, nutty praline meets a subtle touch of sea salt, like a light breeze of ocean air.
Hazel Sweertvaegher
Step back in time with this exquisite chocolate, adorned with the coat-of-arms of the Sweertvaegher family. The smooth milk chocolate exterior encases a light, creamy praliné filling made from roasted hazelnuts and finely ground caramelized almond flakes- also known as nougatine. A perfect blend of tradition and indulgence, this bonbon transports you to an era of masterful craftsmanship.
Nouga Sweertvaegher
A delicate layer of dark chocolate, embossed with the Sweertvaegher coat-of-arms, encases a luxurious filling of hazelnut praline and nougatine. The smooth praline melts into the rich dark chocolate, while the slight crunch of nougatine adds a delightful contrast. Together, they create a truly exciting chocolate experience: balanced, indulgent, and full of character.
Bianca Piemonte
Two hearts, joined together in one beautiful chocolate. Bianca Piemonte is a symbol of perfect harmony: a delicate blend of Belgian craftsmanship and Italian passion. The soft praline filling is made with roasted hazelnuts from Piemonte, a region famous for its exceptional hazelnuts. Wrapped in the finest Belgian white chocolate, this bonbon brings together the best of Italy and Belgium in every bite
Harumi Uji
This chocolate brings together a silky hazelnut and almond praline with the vibrant aromas of organic Japanese matcha. To complement the high-quality matcha, the hazelnuts are carefully sourced from Piemonte, and the almonds from Sicily-two regions in Italy renowned for their premium produce. A delicate white chocolate exterior adds just the right touch of sweetness, perfectly balancing the fresh, green notes of the matcha.
Tierra Qualinga
The beautiful design on the outside of this milk chocolate, an ode to the heritage of Latin America, perfectly complements its heartwarming hazelnut praline filling. With each bite, the smooth, creamy praline unfolds, offering a rich experience. The cacao beans, carefully sourced from Nicaragua, lend their unique depth and flavor to this chocolate.
Rio Gualinga
This chocolate is a tribute to the artisans, both past and present, who have perfected their craft. The praline, made from roasted hazelnuts, is enriched with small pieces of cacao nibs, bringing out the full richness of cacao flavor. The 72% dark chocolate coating completes the experience, offering a pure and authentic cacao journey.
Gwenaëlle Gualinga
Smooth, creamy, and delightfully layered, this chocolate bar wraps a velvety milk chocolate hazelnut praline in a delicate white chocolate shell. Hidden inside are buttery pieces of Crêpe bretonne, adding a subtle crunch that complements the rich, nutty filling. Gwenaëlle Gualinga is a chocolate that balances sweetness, texture, and tradition in every bite.
Sofia Gualinga
From bean to bonbon, this chocolate captures the purity of nature, with high-quality cacao beans transformed into a rich milk chocolate with an unusually high cacao percentage. The praline filling is made with naturally buttery pistachios and roasted hazelnuts, creating a delicate, nutty heart. To finish, a homemade salted toffee adds the perfect touch of sweetness, completing this unique creation.
Alexis Gualinga
Smooth, comforting, and indulgent, this chocolate combines the biscuity crunch of speculoos (homemade Biscoff) with the rich texture of roasted hazelnuts and the sweet creaminess of white chocolate. Each bite offers a cozy, satisfying moment with a balanced, lingering sweetness.
Aurora Amara
Like a night sky glowing with warmth, this chocolate wraps comfort in elegance. A crunchy heart of speculoos, amaretti, and roasted hazelnuts bursts with spiced sweetness and nutty depth. Enrobed in fine chocolate and touched with golden light, every bite is a crackling moment of cozy delight.
Surprising ganaches
Rozemarijn Kruidt
Cacao, cream, and sugar. Honestly, you don’t need anything else to make a delicious bonbon. But sometimes, you crave something a little different, something a bit extra. This chocolate delivers exactly that. The unexpected pairing of rosemary and chocolate will surprise your taste buds in the best possible way, creating a flavor combination you never knew you were craving.
Herb Greenhill
Some might say Belgians lack imagination, but we beg to differ. Just look at the weather for example: every year, we imagine it will be better than the last. (Okay, we know, not the best joke, but we couldn't resist.) The real proof of Belgian creativity, however, lies in this chocolate: a decadent dark ganache infused with the delicate, fresh notes of tarragon: a flavor combination that truly sparks creativity.
Timothee Kruidt
Wander with us through a herb garden in late spring, where every step reveals a new and exciting aroma. We follow the citrusy, herbal, and slightly peppery scent of thyme as it gradually takes center stage: surprisingly addictive when paired with a pure chocolate ganache.
Laurel Hardi
Laurel Hardi is a true standout in our collection, offering a flavor experience unlike any other. A creamy dark chocolate ganache is paired with the unexpected combination of bay leaf and red berries, creating a savory and tangy chocolate that surprises with every bite. Bold, adventurous and unforgettable.
Dillon Greenhill
Creativity knows no bound! Spark your imagination with this unexpected chocolate. Take a bite and let it take you on a rollercoaster of flavors… Surprised by its complexity? Refreshing and intense, all at once. Dill and dark chocolate may seem like the most unlikely pair, yet they come together in the perfect contradiction, creating a flavor experience unlike any other.
Bassil Verde
I once saw a man hug a basil plant as if he had just fallen in love with it. This chocolate feels exactly like that: a bold, invigorating embrace. A silky dark chocolate ganache infused with aromatic basil surprises and energises, while the intensity of the cacao wraps it all together in a little moment of joy.
Rosie Wu
The slight natural bitterness of this dark chocolate ganache is balanced by the delicate flavour of rose and the gentle heat of black pepper. Fresh raspberries complete this one-of-a-kind recipe, their tanginess making the flavour of the cacao pop. This chocolate truly has it all: bitter, sweet, sour, spicy…
Chuan Wu
A chocolate for the brave. The organic dark chocolate shell, marked with a bold stroke of red, hints at what lies within. Inside awaits a creamy milk chocolate ganache infused with fiery cayenne pepper. At first, it may seem deceptively mild... but just wait for the kick to set in. You’ve been warned
Mai Ngon
This chocolate is like a warm summer breeze. A shell of 72% dark chocolate, made from Nicaragua cacao, wraps around a tropical ganache made with milk chocolate and finely grated coconut. Can you already picture yourself under a palm tree, soaking up the sun on a paradise beach?
Bean Jacobs
Infused with coffee, this milk chocolate ganache is packed with roasted, earthy flavour notes. Dark chocolate, made from organic Nicaragua cacao, is poured over the ganache to accentuate the bold, intense flavours of this sugar-free bonbon. A simple, no-nonsense chocolate that excels in its simplicity.
Violette Jacobs
Take your time with this unique sugar-free chocolate and let it tickle all your senses. Enjoy the satisfying snap of the extra-dark chocolate, followed by the creamy embrace of the milk chocolate ganache. The experience finishes with a surprising hint of violet, leaving a refreshing, lingering taste.
Chatur Cacaotero
East meets West in this exceptional single-origin ganache. High-quality Indian cacao beans take center stage, their fruity notes enhanced by a touch of red berries to highlight the cacao's natural aromas. Fresh cream adds a smoothness, creating a perfectly balanced chocolate experience.
Ela Cacaotero
The land of surrealism presents an unexpectedly perfect flavor pair. Aromatic cardamom and blackcurrant blend harmoniously within a rich cream and cacao filling. Ceci n’est pas un chocolat, but rather a true work of art.
Carlos Cacaotero
This chocolate is crafted from high-quality Ecuadorian cacao beans, known for their distinctive floral notes. The dark chocolate ganache filling allows the pure flavour of the cacao to shine through. Sometimes, simplicity speaks for itself.
Catalina Cacaotero
Fruity notes of blackberry and citrus, accented by a touch of black pepper, define the flavour profile of this bonbon. Yet, make no mistake, this chocolate contains no fruit or spices. The rich flavours come entirely from single-origin Costa Rican beans, carefully transformed into a creamy dark chocolate ganache.
Q Qualinga
There’s something mysterious about tonka beans. Something almost magical, much like the process behind this chocolate… High-quality Nicaraguan cacao beans were ground for nearly two days to achieve an incredibly silky-smooth texture. The chocolate was then transformed into a rich milk chocolate ganache with a subtle touch of tonka. Are you ready to be enchanted by this creation?
Ginger Ngon
This creamy milk chocolate ganache, infused with ginger and lemongrass, is anything but ordinary. A vibrant burst of freshness meets a gentle warmth, creating a flavor experience that’s both exciting and comforting, with just the right kick to keep you coming back for more.
Lady Grey
Elegant and surprising, Lady Grey exudes unparalleled beauty. Bergamot gives this praline its soft, fruity character, yet still waters run deep: within the creamy ganache lies a subtle hint of pink pepper, adding a floral complexity. Lady Grey does not reveal herself immediately; those who take the time to savor her will be captivated by her layered, intriguing personality.
Classic
buttercreams
Brigitte Sweertvaegher
This beloved Belgian classic from 1933 features a smooth and creamy milk chocolate filling, made with fresh butter and a hint of vanilla, sandwiched between two rich milk chocolate discs. A timeless favorite that never goes out of style.
Emmanuel Sweertvaegher
These two 55% cacao dark chocolate rounds come together perfectly with a soft, velvety milk chocolate and fresh butter filling. A classic indulgence that has delighted chocolate lovers since 1933, offering a smooth, comforting experience with every bite
Aurélien Sweertvaegher
A fresh take on a 1933 recipe, this golden macaron combines the smoothness of milk chocolate buttercream with a rich kick of coffee. The deep, roasted flavor of the coffee brings a sophisticated twist to this already indulgent filling. A little adventure, a lot of flavor—perfect for coffee lovers who enjoy a classic with a twist.
Ambrosia Sweertvaegher
This golden macaron brings a modern twist to a beloved 1933 classic. Inside, a smooth milk chocolate buttercream filling is kissed by rich caramel: creating a pairing that’s as satisfying as it is indulgent. Sweet, velvety, and timeless, this treat is the perfect balance of nostalgia and excitement.
Avelyne de Lys
This silky-smooth mousse of milk chocolate, fresh butter cream, and hazelnut praline is the crème de la crème of fillings. The caramelized pieces of hazelnut create a delightful contrast in texture, while the dark chocolate basket snaps and melts beautifully in the mouth.
Coco de Lys
Gently and skillfully, a mixture of milk chocolate, buttercream, and coffee extract is piped into this beautiful chocolate basket. The filling, as light and dreamy as a cloud, melts instantly on the tongue, leaving behind a lingering, creamy, and buttery aftertaste.
Vibrant
Fruits
Etna Sours
When life gives you lemons, don’t make lemonade. Make a delicious chocolate filling instead!” This chocolate radiates happiness with its bright yellow color and tangy filling. Made with nothing but cacao, lemon, sugar, and cream, it’s refreshingly simple and simply refreshing.
Sakura Morello
Always wanted to observe the blooming cherry blossoms in Japan? This chocolate gives you a glimpse of that beauty. Its filling is created from plump cherries: a playful way to live up to its name. The slightly vegetal notes of the matcha complete this beautiful spring celebration.
Ai Ngon
You know that feeling when you try a new ingredient or dish, and the only thought that comes to mind is, "Why didn’t I try this sooner?" It’s one of those moments that stays with you. I (the copywriter, hello!) had a similar experience in Vietnam when I tasted a local variety of passionfruit. It was refreshingly sweet, with just the right amount of tang, and an unexpected creaminess that has lingered in my memory ever since. This bonbon, with its filling of passionfruit and coconut, brings back that same unforgettable sensation. Refreshing, tangy, and creamy, just like I remember.
Cathy Ribes
Yogurt’s creamy tang and the bold, fruity burst of blackcurrant come together in a surprisingly harmonious fusion. It’s refreshing, bold, and a little unexpected: a perfect balance of tartness and sweetness. Hard to put into words, but once you taste it, you’ll know: it’s one of a kind.
Madhu Cacaotero
Imagine the end of summer, one of the last warm evenings of the year. Nostalgia starts to kick in as you look back on the beautiful memories of the past months, while also looking forward to the warmth and colors of fall. This chocolate captures that exact moment. Its sweet mango filling, complemented by earthy cinnamon, is both bright and bold, yet heartwarming at the same time.
Kochi Hidaka
A burst of freshness that captures the essence of a ripe yuzu. This gem of a chocolate centers around the aromatic Japanese citrus fruit, delivering a bright, fragrant experience that’s as creamy as it is unforgettable.
Rosa Yang
With its eye-catching pink hue, this chocolate captures attention even before the first bite. Inside, a milk chocolate ganache infused with lychee and rose offers an elegant balance of floral and fruity notes. Delicate yet expressive, it’s a chocolate that leaves a light, refreshing impression with every bite.
Gām Pinoli
This bonbon wraps you in the gentle glow of a warm autumn day. Creamy milk chocolate carries the soft brightness of kumquat, subtle, like sunlight filtering through golden leaves. Pine nuts ground it with a nutty warmth, adding depth and calm. The result is a harmonious bite that evokes the quiet joy of walking through a forest carpeted in gold.
Jaguar Gualinga
This tropical chocolate is like a little ray of sunshine, even on the gloomiest Belgian winter days. (And trust me, after six weeks of non-stop rain, that’s saying something!) Behind the rich dark chocolate exterior, you'll discover a creamy passionfruit ganache: a burst of tropical joy that instantly brings happiness, even on the rainiest days. (Okay, enough about the weather, I think you get the idea. Greetings from the copywriter, by the way!)
Oozing Caramels
Matt Carya
Everyone loves a praline filled with hazelnuts or almonds (for good reason!), but sometimes you're craving something a little more exciting. This is where Matt enters the party. With a filling of caramelized pecans and caramel, he knows how to kick off a true flavor celebration.
Matthew Toffee
Butter, caramel, more butter, more caramel. Even more butter, even more caramel—and of course, a final touch of butter and caramel to complete it. You get the idea, right?
David Black
Be careful, when you bite into this dark chocolate planet, a homemade salted caramel oozes out. It might get a little messy, but who’s complaining when it’s this irresistible?
Lampone Amore
Do you love a runny caramel?
Yes:
Do you like it paired with something refreshing like fruit?
Yes: Then this chocolate with raspberries and caramel is for you! Enjoy!
No: Are you sure? The combination of sweet caramel and tart fruit is a match made in heaven!
No:
Impossible, everyone loves a runny caramel. Don’t lie to yourself, just go back to Yes!
Decadent Truffles
Felix Dufour
The soft, elegant crunch of this feuilletine truffle promises happiness from the very first bite. Crispy thin crêpes crumble into golden shards of buttery goodness, entwined with intense dark chocolate, creamy hazelnuts, and a generous pinch of salt. Every element comes together for the ultimate truffle indulgence.
Céleste Dufour
Delicate, dreamy, and inviting, this milk chocolate truffle wraps golden feuilletine shards in a creamy, velvety embrace. Hints of roasted hazelnuts unfold with every bite, while a whisper of salt rounds out the experience, adding just the right touch of contrast. Light, comforting, and full of subtle elegance.
Fé Dufour
This truffle can turn any skeptic into a true chocolate believer. A soft hazelnut praline meets silky milk chocolate crafted from Indonesian Criollo beans with subtle caramel notes, all dotted with irresistible almond nougatine. An elegant bite that balances smoothness, sweetness, and crunch.
Blondie Dufour
For those who crave quirky textures, this truffle has your back. An ultra-creamy core of hazelnut and almond praline is enrobed in buttery white chocolate, then rolled in sparkling cane sugar: taking crunch in chocolate to a whole new level!
Amand Sweertvaegher
A soft, runny core of almond praline, rich cream, and velvety Java milk chocolate is waiting for you, but only after biting into the crunchy exterior of roasted almond flakes. The contrast of textures, from the crispiness of the almonds to the smoothness of the praline and creamy chocolate, creates a truly delightful experience. It’s a moment of pure pleasure, and we’re already craving it. Are you?
bái yuèguāng
As ethereal as white moonlight, these champagne truffles leave a lingering impression, their quiet elegance impossible to forget. A light, almost refreshing milk chocolate ganache infused with champagne is rolled in powdered sugar, allowing the chocolate’s delicate fruity notes to shine. Each bite is a fleeting, luminous moment: bittersweet beauty captured in chocolate.
Bartlett Deoch
Like light and shadow, this truffle celebrates the beauty of contrasts. A soft ganache infused with pear liqueur offers a delicate, fruity sweetness, while its coating of fine cacao powder highlights the deep intensity of chocolate. A complex harmony of darkness and light in every bite
Maeve Deoch
Perhaps the most heartwarming of our truffles, but beware, she may intoxicate you with her beauty. An ultra-smooth ganache infused with the timeless pairing of coffee and Irish whiskey is gently rolled in almond powder, creating a truffle as comforting as it is captivating.