Truffles “Bollekes” with alcohol
Is there anything more indulgent than chocolate truffles? We can hardly imagine…
Our truffle selection, sometimes fondly called “bollekes” in Flemish, is a celebration of diverse textures. Picture a soft, velvety core infused with mouthwatering ingredients, coated with a thin layer of chocolate, before being delicately rolled into a variety of delightful toppings, adding that extra bit of crunch and happiness.
This 16-piece truffle selection with alcohol showcases the rich flavours of Champagne, Irish coffee, Poire William and Feuilletine
€ 30,90
Sugar, HAZELNUTS, cocoa mass, cocoa butter, CREAM, whole MILK powder, skimmed MILK powder, vegetable fats (sunflower, rapeseed) in varying proportions, MILK fat, LACTOSE, MILK protein, BUTTER, WHEAT flour, BARLEY malt extract, ALMOND powder, alcohols (champagne, whiskey, marc de champagne), stabilisers (sorbitol, E420i), invert sugar syrup, natural flavourings (vanilla, vanillin), emulsifiers (sunflower lecithin, SOY lecithin), E322, E471, antioxidants ( E300), acids (E330), colour (E150c), cornstarch, glucose, golden syrup, salt water, coffee.
Our chocolates are made in a facility that handles several allergens, including: cereals containing gluten (wheat, rye, barley, oats), milk, eggs, peanuts, tree nuts, soybeans, sesame, celery, mustard, lupin, fish, molluscs, and crustaceans (shellfish). While not all of these are used in our recipes, cross-contamination is possible. Not suitable for people with allergies to these ingredients.
Our chocolates are made in a facility that handles several allergens, including: cereals containing gluten (wheat, rye, barley, oats), milk, eggs, peanuts, tree nuts, soybeans, sesame, celery, mustard, lupin, fish, molluscs, and crustaceans (shellfish). While not all of these are used in our recipes, cross-contamination is possible. Not suitable for people with allergies to these ingredients.