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Fruits De Mer- Chocolate Sea Shells

Experience an iconic Belgian chocolate tradition with these handcrafted Fruits de Mer, elegantly presented in a playful “message in a bottle.” Made by one of our trusted bean-to-bar chocolatiers using only the finest ingredients, including Italian hazelnuts and almonds and premium cacao beans, each chocolate offers a unique texture and flavor.

The dark chocolate shells hide a smooth caramel center, while the milk chocolate offers a creamy praline and the white chocolate features a light, crunchy praline filling.

Perfect as a gift or a personal treat, this bottle captures the essence of the Belgian coast and its timeless charm. Inside, a letter tucked within the bottle invites you to discover the story and craftsmanship behind these chocolates.

 28,70

Sugar, 25% cocoa mass, 14% ALMONDS, 12% HAZELNUTS, cocoabutter, whole MILKpowder, CREAM, 1,5% feuillentine(sugar, WHEAT flour, vegetable fats (sunflower, rapeseed) in varying prportions, MILKfat, LACTOSE, MILKproteins, salt, maltextract (BARLEY), raising agent (sodium bicarbonate), emulsifyer (sunflowerlecithin), antioxidant (tocopherol), glucose, salt, colouring agent (caramel), coffee, natural vanilla flavour, glazing agent gum arabic, shellac, glucose syrup, BUTTER, stabiliser (sorbitol), vanillin.
Our chocolates are made in a facility that handles several allergens, including: cereals containing gluten (wheat, rye, barley, oats), milk, eggs, peanuts, tree nuts, soybeans, sesame, celery, mustard, lupin, fish, molluscs, and crustaceans (shellfish). While not all of these are used in our recipes, cross-contamination is possible. Not suitable for people with allergies to these ingredients.