Inca Collection
A striking collection of seven filled chocolate bars arranged in a beautiful gradient of white, milk, and dark chocolate. The white chocolate bars combine hazelnuts and feuilletine for a delicate crunch and a subtly airy texture that feels surprisingly light. The milk chocolate bars offer a classic hazelnut praline, delivering exactly what you expect from a timeless favourite. The dark bars feature hazelnut praline with crunchy cacao nibs, bringing intense roasted cacao notes and delightful bursts of texture.
Crafted bean-to-bar, this collection celebrates the natural richness and complex aromas of fine Latin American cacao.
€ 19,60
HAZELNUTS, cacao massa, cane sugar, MILK powder, cacao butter, Feuillentine (WHEAT flour, vegetable fats [sunflower, rapeseed] in varying proportions, MILK fat, LACTOSE, MILK protein, salt, malt extract (BARLEY), raising agent: sodium bicarbonate, emulsifier: Sunflower Lecithin, antioxidant: tocopherols), sunflow oil, natural vanilla.
Our chocolates are made in a facility that handles several allergens, including: cereals containing gluten (wheat, rye, barley, oats), milk, eggs, peanuts, tree nuts, soybeans, sesame, celery, mustard, lupin, fish, molluscs, and crustaceans (shellfish). While not all of these are used in our recipes, cross-contamination is possible. Not suitable for people with allergies to these ingredients.
Our chocolates are made in a facility that handles several allergens, including: cereals containing gluten (wheat, rye, barley, oats), milk, eggs, peanuts, tree nuts, soybeans, sesame, celery, mustard, lupin, fish, molluscs, and crustaceans (shellfish). While not all of these are used in our recipes, cross-contamination is possible. Not suitable for people with allergies to these ingredients.