Truffles “White Moon Light”
Is there anything more indulgent than chocolate truffles? We can hardly imagine…
Our truffle selection, sometimes fondly called “bollekes” in Flemish, is a celebration of diverse textures. This 9-piece truffle edition will delight any champagne lover. A milk chocolate core, generously infused with Champagne, is dipped in a fine layer of chocolate and then rolled in a delicate coating of powdered sugar. This adds a touch of sweetness to balance the floral aromas of the Champagne with the richness of the milk chocolate.
€ 18,70
Truffle shell [sugar, cocoa butter, skimmed MILK powder, cocoa massa, whole MILK powder, natural flavourings (BARLEY, vanilla), emulsifier: SOY Lecithin], sugar, cocoa butter, CREAM, cocoa mass, champagne, whole MILK powder, marc de champagne, stabiliser: sorbitol, invert sugar syrup, emulsifier: lecithins (sunflower, SOY), natural vanilla flavouring, salt, coffee, cornstarch.
Our chocolates are made in a facility that handles several allergens, including: cereals containing gluten (wheat, rye, barley, oats), milk, eggs, peanuts, tree nuts, soybeans, sesame, celery, mustard, lupin, fish, molluscs, and crustaceans (shellfish). While not all of these are used in our recipes, cross-contamination is possible. Not suitable for people with allergies to these ingredients.
Our chocolates are made in a facility that handles several allergens, including: cereals containing gluten (wheat, rye, barley, oats), milk, eggs, peanuts, tree nuts, soybeans, sesame, celery, mustard, lupin, fish, molluscs, and crustaceans (shellfish). While not all of these are used in our recipes, cross-contamination is possible. Not suitable for people with allergies to these ingredients.